Yossi Horowitz - our Owner/Chef is a born and bred New Yorker, hailing from Crown Heights, Brooklyn. After achieving a degree in Culinary Arts from The New York Restaurant School, he worked in several different restaurants, quickly realising that there were few options for a strictly Kosher Chef in the restaurant industry. He therefore decided that opening his own restaurant was the best way forward and with a saturated market in New York City and a wife originating from London the decision was easy - "Bring the Big Apple" to London!

After living in London for a time and analysing both the market and his own personal culinary strengths "Ralphy's New York Grill" was born (indecently named after his oldest son - himself born soon after their arrival in London). As a truly authentic New Yorker with a real passion for it's native food, he felt himself best suited to introduce his "Home Comforts" to the London Community and Ralphy's menu is as genuine as it gets, from the Pastrami and Corned Beef cut thin and piled high, right down to the Apple Pie (his mothers recipe!).

As a father it was also important to make his restaurant as child friendly as possible whilst maintaining a relaxed dining environment and therefore Ralphy's prides itself on a great kids menu and crayons and placemats to keep the little ones entertained between courses. As a restaurant we aim to be fresh, delicious, courteous and exciting and strongly welcome feedback from our customers, so if you have something to say please do not keep it to yourself, there is always room for improvement and we are here for you so do let us know how we can serve you better!

We are genuinely enjoying our first experience of running a restaurant and thank all of our loyal customers for their continued support and we hope to see you all again soon.